Interview with Steven Grimmelt, chef on the Magnifique II
If you’ve ever been on a Boat and Bike Tour, you’ve enjoyed some amazing meals on board. Generally there are three courses and, while you don’t get much choice as to what is served (except if you have dietary restrictions), it’s always excellent food, and beautifully presented as well. After a day of biking and a refreshing shower, you look forward eagerly to finding out what the on-board chef will come up with next. At the same time, if you’ve taken the time to think about it and perhaps to…