There are not enough stars! Ten is more like it!

There are not enough stars! I think a ten is more like it. We traveled with Boat Bike tours to Provence a year ago and had such a wonderful experience with the guidance of Licia Arvada, that we came again. This time our experience traveling and biking to Venice Waterways was rich in every way. The boat is comfortable, welcoming and relaxed. The food cannot be described- just beyond all expectations. We es[ecialy appreciated being introduced to local foods at every stop- the local cookie (sbrisolona in Mantova), the local cheeses (Grana Padang in Bergntino), local pasta (bigly near Venice) and wines from local vineyards. Tour leaders Francesco and Elena were incredibly delightful guides, patient and well-informed, and proud to share their culture and history. We stopped at the Montovani distillery for a special tasting of grappa and more, and enjoyed the fifth generation distiller’s explanation the distilling process with an accompanying magnificent use of the hands to convey details. There was something special at every stop, carefully planned and clearly adding to the tapestry of history and culture. The entire crew, the captain, the technician and the chefs were a team with the tour leaders. Their warmth toward each other, and their generous willingness to do many different tasks that made the journey a smooth one was inspiring and heart-warming. Their camaraderie and team spirit really set the positive tone for the whole week. And the meals…it is barely possible to sing enough praises. We were introduced to Italy through the table…finely sliced baby zucchini with asprinkling of cheese, fennel and grapefruit, crostatas, fresh pasta, local fish in Chioggia, and beets that we grow in the states from the town of that name. There were local specialities every night and I for one tried everything because it was all divine. I have just reread the lovely cookbook full of recipes but also stories and background. We had Zuppa de Carote, feta e paprika last night. I am on my way soon to our farmer’s market to buy Borlotti (cranberry) beans to make the simple beans and red onion salad. Thank you for providing us with the cookbook to keep enjoying the adventure. This trip will be a hard act to follow, but we look forward to another boat/bike trip in the future. Grazie Mille!